All Natural Kangaroo
Most kangaroo meat is sourced from wild animals as a byproduct of population control programmes. Many animal right groups have criticized the use of kangaroo meat but on the other hand, the kangaroo harvest is supported by a wide range of professional ecologists in Australia. They argue that basing agricultural production systems on native animals rather than introduced livestock like sheep offers considerable ecological advantages to the fragile Australian rangelands.
Colorado Dawg sources all of its kangaroo from Australia. Australian kangaroo is among the healthiest most sustainable red meats in the world. Kangaroo are not farmed but harvested from the wild. Kangaroo meat is responsibly sourced from open range environment where kangaroos graze on the natural foliage of the Australian bush.
Kangaroo meat is high in
- 98% fat free
- CLA-Conjugated Linoleic Acid. A fatty acid that studies have shown can contribute to the reduction of body fat.